In collaboration with The Curious Cocktailian, we found the best way to create a lip-smacking Bloody Mary at home, on a really modest budget. It’s pretty amazing, actually.
The Rum and Coke is a classic that will endure the test of time. But how did it come into being? Why is it called the Cuba Libre? Pratik Katre tells us everything we need to know.
No one ever got famous by avoiding controversy, and this iconic cocktail is no exception. Also say hello to our first professional guest writer, Mr. Pratik Katre, as he tells us the difference between a Martini, and a Marti-hell-no.
Have you ever looked at wine, and the strange ways in which people describe it? If you ever thought it was beyond you, think again. It’s actually pretty easy.
There has been a lot of buzz about this stuff, and I finally managed to get a bottle for myself. How does it taste? What foods does it pair with? Read on to find out.
Take a tour of a country that is once again regaining its place as the birthplace of whisky…
This week, we discuss all the questions you guys have been sending in over the weeks. Send us yours, and we’ll feature them soon!
Sangria is one of the best things to happen to wine. The perfect party drink, the perfect summertime fix – it doesn’t get much better than that.
Chocolate is a notoriously difficult food to pair. Whisky steps up to the challenge, however, and manages to create quite an amazing experience.
This week, one of the world’s favourite wines – Port. India has it’s very own version of it, and it doesn’t disappoint.
Join Yuvraj Singh and Trisha Koparde as they discuss whisky and it’s many forms in cocktails – from one aspiring professional to another.
We now dive into the world of fortified wines – starting with the most underrated of all of them. What’s so great about Sherry? Read on to find out.